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"There's always a plan, but unexpected things happen and we just go with the flow. Though I do believe that fate and destiny often play their part"
sailing blog
Flights back to Corfu are booked.
Thoughts are now turning to a check list to establish what works and what doesn't, bearing in mind Comino has sat unattended in the marina for nearly two years. A list of essential maintenance jobs is also growing by the day. When we get there we're gonna be busy for sure! Boat bits and small spare parts are starting to arrive at home from various on-line chandlers - we only have hand luggage, so there is a limit to what we can carry. Yes we're excited, but there's also a lot of trepidation about what to expect. On the Covid front, things are currently getting worse not better and therefore it's hard to predict what travel restrictions may come into force in the coming weeks and months. All we can do is keep our fingers crossed !
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A FEW PICS OF COMINO Click a photo to enlarge and use side arrows to scroll through. COMINO IS CURRENTLY HEREDID SOMEONE SAY SEAFOODOn our journey from Portugal to Greece we enjoyed amazing seafood almost everywhere we stopped. Finding the local fish market was always a priority because seafood was so plentiful and so reasonably priced. And, the displays were a feast for your eyes.
Locating a market sometimes meant pounding the pavements in searing heat, but if you kept your eyes peeled, you often came across a little clue. The pic below was a rather less than subtle advert for a fish market - it was eight feet tall.
Freshly cooked onboard, a plateful of giant prawns, baked in wine and garlic, washed down with a few glasses of local vino, was like heaven. Watching the sunset on the boat eating a meal like that was the epitome of "living the dream".
Now we're in Greece we've another favourite to savour. I'm talking about fried Calamari. It's usually good, but every now and then it's off-the-scale fantastic. At Natalie's Taverna on Kontokali Beach in Corfu, it was nothing short of epic.
We're based in Lefkas now and It's been a bit of a mission to find somewhere just as good. And we have. Rakias is a mere ten minute walk from the marina and this little fish market, with its very own taverna attached, is quite sensational.
Oh...and it's also worth mentioning that, on occasions, a bit of barbequed Octopus is on the menu at some of the tavernas we frequent. Can I resist....no. SUNSETS AND DRAMATIC SKIESNo filters, or any other monkey business, have been used to enhance these images.
OUR ADVENTURES FROM THE BEGINNING CATEGORIES
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