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"There's always a plan, but unexpected things happen and we just go with the flow. Though I do believe that fate and destiny often play their part"
sailing blog
Flights were booked today for our return to the boat. We'll be stepping aboard Comino again on 10th April so the countdown for the next phase of our adventure has now begun with great anticipation. I'm thinking about going out for a week beforehand to get Comino lifted for a scrub and a new coat of antifoul. We've got a five day trip to Paris in mid Feb which means some time in March looks favourite.
Part two of our journey should take us up the Costa del Sol and then over to the Balearics but as ever the wind, weather and our mood will be the ultimate deciders. I guess being in the Med this time round will be the big difference - early morning dips here we come!
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A FEW PICS OF COMINOClick a photo to enlarge and use side arrows to scroll through.
COMINO IS CURRENTLY HEREDID SOMEONE SAY SEAFOODOn our journey from Portugal to Greece we enjoyed amazing seafood almost everywhere we stopped. Finding the local fish market was always a priority because seafood was so plentiful and so reasonably priced. And, the displays were a feast for your eyes.
Locating a market sometimes meant pounding the pavements in searing heat, but if you kept your eyes peeled, you often came across a little clue. The pic below was a rather less than subtle advert for a fish market - it was eight feet tall.
Freshly cooked onboard, a plateful of giant prawns, baked in wine and garlic, washed down with a few glasses of local vino, was like heaven. Watching the sunset on the boat eating a meal like that was the epitome of "living the dream".
Now we're in Greece we've another favourite to savour. I'm talking about fried Calamari. It's usually good, but every now and then it's off-the-scale fantastic. At Natalie's Taverna on Kontokali Beach in Corfu, it was nothing short of epic.
We're based in Lefkas now and It's been a bit of a mission to find somewhere just as good. And we have. Rakias is a mere ten minute walk from the marina and this little fish market, with its very own taverna attached, is quite sensational.
Oh...and it's also worth mentioning that, on occasions, a bit of barbequed Octopus is on the menu at some of the tavernas we frequent. Can I resist....no. SUNSETS AND DRAMATIC SKIESNo filters, or any other monkey business, have been used to enhance these images.
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