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"There's always a plan, but unexpected things happen and we just go with the flow. Though I do believe that fate and destiny often play their part"
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Whilst penning a few words about the Sicily trip yesterday, I mentioned the homemade sun dried cherry tomatoes and the tomato paste I bought at the market in Marina de Ragusa. After I finished writing, it occurred to me that a bit of pasta and tomato sauce might just hit the spot for that nights supper. And so I made my dish using the newly acquired produce, plus some garlic (lots actually), olive oil and Parmesan. OMG……I'm addicted. What a difference…….I've never tasted anything so delicious before. This is my new signature dish and when I've run out of ingredients I'm going to sail ten hours there and ten hours back again just to get some more.
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Ray
15/8/2014 03:47:22 am
Mmmmm sounds right up my street! I think I'm right in saying that is your first food photo in nearly three months Stuart. The therapy is obviously working!
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A FEW PICS OF COMINOClick a photo to enlarge and use side arrows to scroll through.
COMINO IS CURRENTLY HEREDID SOMEONE SAY SEAFOODOn our journey from Portugal to Greece we enjoyed amazing seafood almost everywhere we stopped. Finding the local fish market was always a priority because seafood was so plentiful and so reasonably priced. And, the displays were a feast for your eyes.
Locating a market sometimes meant pounding the pavements in searing heat, but if you kept your eyes peeled, you often came across a little clue. The pic below was a rather less than subtle advert for a fish market - it was eight feet tall.
Freshly cooked onboard, a plateful of giant prawns, baked in wine and garlic, washed down with a few glasses of local vino, was like heaven. Watching the sunset on the boat eating a meal like that was the epitome of "living the dream".
Now we're in Greece we've another favourite to savour. I'm talking about fried Calamari. It's usually good, but every now and then it's off-the-scale fantastic. At Natalie's Taverna on Kontokali Beach in Corfu, it was nothing short of epic.
We're based in Lefkas now and It's been a bit of a mission to find somewhere just as good. And we have. Rakias is a mere ten minute walk from the marina and this little fish market, with its very own taverna attached, is quite sensational.
Oh...and it's also worth mentioning that, on occasions, a bit of barbequed Octopus is on the menu at some of the tavernas we frequent. Can I resist....no. SUNSETS AND DRAMATIC SKIESNo filters, or any other monkey business, have been used to enhance these images.
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